Chicken A La Talla

1. 1

   Open the chilies, remove the seeds, and soak in hot water for 15 minutes.

2. 2

   Once softened, grind in a food processor with the garlic, onion, vinegar, salt to taste, and oregano.

3. 3

   Pour the sauce into a bowl, add the mayonnaise, and marinate the chicken in this mixture for 1 hour in the refrigerator.

4. 4

   Spray cooking oil in a skillet and place over medium-high heat. Add the chicken and cook until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.