Sausage-Stuffed Cherry Pepper Poppers

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line 2 pie plates with aluminum foil.

2. 2

   Pinch about 1/2 teaspoon sausage off and roll into a small oval shape. Stuff the sausage piece into a pepper. Repeat with remaining sausage and peppers.

3. 3

   Drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. Rotate the plates to roll and coat poppers in the oil.

4. 4

   Roast poppers in the preheated oven until the sausage is cooked through and the poppers are very slightly dried out, about 20 minutes. Let cool before serving. Arrange onto a serving platter and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.