Chicken A La Shannon

Name: Chicken A La Shannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 Tbsp. butter; 2 sliced leeks or onions; 1/2 tsp. crushed hot red peppers; salt and pepper to taste; 4 boneless chicken breast halves, cut into small quarters; 1/2 c. sundried tomatoes, softened in water or olive oil; 1/2 c. half and half; Parmesan cheese; pasta (rigatoni or fettucini)

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Chicken A La Shannon – a delicious recipe with olive oil, butter, leeks, hot red peppers, salt, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. olive oil
2 Tbsp. butter
2 sliced leeks or onions
1/2 tsp. crushed hot red peppers
salt and pepper to taste
4 boneless chicken breast halves, cut into small quarters
1/2 c. sundried tomatoes, softened in water or olive oil
1/2 c. half and half
Parmesan cheese
pasta (rigatoni or fettucini)

1
Melt butter and olive oil in large skillet.
2
Saute leeks and garlic, red pepper, salt and pepper.
3
Add chicken and saute until chicken is done, about 10 minutes.
4
Reduce heat; add sundried tomatoes, then add half and half.
5
Pour over cooked pasta. Sprinkle with Parmesan cheese.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 Tbsp. butter, 2 sliced leeks or onions, 1/2 tsp. crushed hot red peppers, and more.

Yes, Chicken A La Shannon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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