James Martin's chicken livers and mushrooms on toast recipe

1. 1

   Toast the bread either in a toaster or under the grill, preheated to medium-high and set aside.

2. 2

   Melt half the butter in a frying pan set over a high heat, add the bacon and fry until it starts to crisp.

3. 3

   Add the livers and mushrooms and saute for 1 minute.

4. 4

   Pour over the wine and cream and stir all the ingredients together for 2-3 minutes, but no more, to ensure the livers stay pink the middle, then remove the pan from the heat.

5. 5

   Add the parsley and season with salt and pepper.

6. 6

   Serve with slices of toast, plain or buttered with the remaining butter.

* Per serving · 4 servings · Values may vary.