How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey mustard beef?

You need 7 ingredients. The key ingredients include: 500 grams rump or other quick fry steak, 1 tbsp olive oil, 2 tbsp whole grain mustard, 1 tsp english mustard (ready made), and more.

Is Honey mustard beef suitable as meat & poultry?

Yes, Honey mustard beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey mustard beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey mustard beef Recipe

Name: Honey mustard beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams rump or other quick fry steak; 1 tbsp olive oil; 2 tbsp whole grain mustard; 1 tsp english mustard (ready made); 1 dash worcestershire sauce; 2 tbsp honey; 300 ml creme fraiche

Honey mustard beef – a delicious recipe with olive oil, grain mustard, english mustard, worcestershire sauce, honey, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 grams rump or other quick fry steak
1 tbsp olive oil
2 tbsp whole grain mustard
1 tsp english mustard (ready made)
1 dash worcestershire sauce
2 tbsp honey
300 ml creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey mustard beef

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