How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey mustard beef?

You need 7 ingredients. The key ingredients include: 500 grams rump or other quick fry steak, 1 tbsp olive oil, 2 tbsp whole grain mustard, 1 tsp english mustard (ready made), and more.

Is Honey mustard beef suitable as meat & poultry?

Yes, Honey mustard beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey mustard beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey mustard beef Recipe

Name: Honey mustard beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams rump or other quick fry steak; 1 tbsp olive oil; 2 tbsp whole grain mustard; 1 tsp english mustard (ready made); 1 dash worcestershire sauce; 2 tbsp honey; 300 ml creme fraiche

Try this homemade Honey mustard beef recipe the whole family will love. Made with olive oil, grain mustard, english mustard and worcestershire sauce. Ea…

This Honey mustard beef relies on simple, everyday ingredients such as olive oil, whole grain mustard, english mustard (ready made) and worcestershire sauce. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 grams rump or other quick fry steak
1 tbsp olive oil
2 tbsp whole grain mustard
1 tsp english mustard (ready made)
1 dash worcestershire sauce
2 tbsp honey
300 ml creme fraiche

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Honey mustard beef

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