How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Fresh Vegetable Provencale?

You need 11 ingredients. The key ingredients include: 1 small cauliflower, 2 tomatoes, sliced, 2 medium carrots, sliced thin, 1 large onion, sliced thin, and more.

Is Chicken and Fresh Vegetable Provencale suitable as meat & poultry?

Yes, Chicken and Fresh Vegetable Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Fresh Vegetable Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Fresh Vegetable Provencale Recipe

Name: Chicken and Fresh Vegetable Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower; 2 tomatoes, sliced; 2 medium carrots, sliced thin; 1 large onion, sliced thin; 2 tablespoons fresh parsley, Chopped, divid; 1 tablespoon basil leaves, Diced, divided; ¼ teaspoon pepper; 1 chicken bouillon cube; ½ cup boiling water; 2 tablespoons lemon juice; 2 chicken breasts, skinned,spt

Try this homemade Chicken and Fresh Vegetable Provencale recipe the whole family will love. Made with cauliflower, tomatoes, carrots and onion. Easy ste…

This Chicken and Fresh Vegetable Provencale relies on simple, everyday ingredients such as small cauliflower, tomatoes, sliced, medium carrots, sliced thin and large onion, sliced thin. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Fresh Vegetable Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions