Chicken and Fresh Vegetable Provencale Recipe

Name: Chicken and Fresh Vegetable Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower; 2 tomatoes, sliced; 2 medium carrots, sliced thin; 1 large onion, sliced thin; 2 tablespoons fresh parsley, Chopped, divid; 1 tablespoon basil leaves, Diced, divided; ¼ teaspoon pepper; 1 chicken bouillon cube; ½ cup boiling water; 2 tablespoons lemon juice; 2 chicken breasts, skinned,spt

Servings: persons

1 small cauliflower
2 tomatoes, sliced
2 medium carrots, sliced thin
1 large onion, sliced thin
2 tablespoons fresh parsley, Chopped, divid
1 tablespoon basil leaves, Diced, divided
¼ teaspoon pepper
1 chicken bouillon cube
½ cup boiling water
2 tablespoons lemon juice
2 chicken breasts, skinned,spt

1
Break the cauliflower into small pieces.
2
Combine vegetables in 3 qt.
3
baking dish.
4
Sprinkle with 1T parsley, 2t basil, and the pepper.
5
Combine the bouillon cube and water and pour over vegetables.
6
Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice.
7
Place the chicken over the vegetables.
8
Spread the paste on the chicken.
9
Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cauliflower, 2 tomatoes, sliced, 2 medium carrots, sliced thin, 1 large onion, sliced thin, and more.

Yes, Chicken and Fresh Vegetable Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Fresh Vegetable Provencale

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