Baked Beans For Saturday'S Supper

1. 1

   Cover beans w/ water and soak overnight.

2. 2

   Drain and add all ingredients to covered beanpot/roaster or pressure cooker.

3. 3

   Cover beans with warm water.

4. 4

   Oven Method :

5. 5

   Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain.

6. 6

   Place bean in a roaster/bean pot and bake the beans covered at 325F for 5+ hours then uncovered for 1-2.

7. 7

   Occasionally add more hot/boiling water as needed.

8. 8

   Pressure Cooker method: When you add water to cooker, make sure it is under half full.

9. 9

   Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking.

10. 10

    Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees).

11. 11

    Add more hot boiling water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.