Greek Homestyle Chicken

1. 1

   Place chicken in a shallow baking tray.

2. 2

   Arrange potatoes around chicken pieces.

3. 3

   Scatter whole peeled cloves of garlic around chicken and potatoes.

4. 4

   Mix together lemon juice, olive oil, and salt & pepper to taste and pour evenly over chicken and potatoes.

5. 5

   Add some water until potatoes are just about covered. (but partly still above the water so that the tops will start to brown).

6. 6

   Cover chicken and pototoes with generous amounts of oregano.

7. 7

   Bake at 350-375'F/180'C, until tops of chicken are starting to brown. (about 15mins).

8. 8

   Turn chicken and potatoes, and sprinkle on more oregano.

9. 9

   If potatoes aren't at least half-covered with liquid, add a little water.

10. 10

    Return to oven for about 15-20 minutes.

11. 11

    Chicken is done when both sides are lightly browned and potatoes are browned on top and soft when touched with a fork.

12. 12

    Serve with a crusty bread, or with pita bread, or, with other vegetables or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.