Chicken A La Reine Soup Recipe

Name: Chicken A La Reine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup finely diced onion; 1 cup finely diced celery; 1 cup finely diced carrot; 1/3 cup all-purpose flour; 8 cups chicken broth; 1/3 cup finely diced green pepper; 1 cup cooked rice; 1 1/2 cups finely diced cooked chicken; 1 cup half-and-half, heated; salt; white pepper

Servings: persons

1/4 cup butter
1 cup finely diced onion
1 cup finely diced celery
1 cup finely diced carrot
1/3 cup all-purpose flour
8 cups chicken broth
1/3 cup finely diced green pepper
1 cup cooked rice
1 1/2 cups finely diced cooked chicken
1 cup half-and-half, heated
salt
white pepper

1
Heat butter in large pot and cook vegetables until tender over low heat, stirring occasionally.
2
Add flour; cook 5 minutes, stirring constantly.
3
Do not brown.
4
Gradually stir in broth until blended.
5
Bring to a boil, cover and cook over low heat 5 minutes.
6
Add rice and chicken and heat another 5 minutes.
7
Stir in hot half and half.
8
Heat, but do not boil.
9
Season to taste and serve.

1310

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 cup finely diced onion, 1 cup finely diced celery, 1 cup finely diced carrot, and more.

Yes, Chicken A La Reine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Reine Soup

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