How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Provencal?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, each cut into 6-8 pieces, 2 tablespoons flour, 2 tablespoons olive oil, 1 cup onion, sliced, and more.

Is Chicken A La Provencal suitable as meat & poultry?

Yes, Chicken A La Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Provencal Recipe

Name: Chicken A La Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, each cut into 6-8 pieces; 2 tablespoons flour; 2 tablespoons olive oil; 1 cup onion, sliced; 1 cup white wine; 4 chicken bouillon cubes; 3/4 teaspoon fresh thyme; 3 cups potatoes, red sliced 1/4 inch thick; 1 cup grape tomatoes, halved

Chicken A La Provencal – a delicious recipe with chicken breasts, flour, olive oil, onion, white wine, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, each cut into 6-8 pieces
2 tablespoons flour
2 tablespoons olive oil
1 cup onion, sliced
1 cup white wine
4 chicken bouillon cubes
3/4 teaspoon fresh thyme
3 cups potatoes, red sliced 1/4 inch thick
1 cup grape tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken A La Provencal

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