Chicken A La Orange Recipe

Name: Chicken A La Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 1/3 c. flour; 1 1/2 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. paprika; 1/3 c. slivered almonds; 5 Tbsp. butter or margarine; 2 cans frozen orange juice, undiluted; 1 tsp. rosemary; 1/4 tsp. thyme

Servings: persons

8 boneless chicken breasts
1/3 c. flour
1 1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. paprika
1/3 c. slivered almonds
5 Tbsp. butter or margarine
2 cans frozen orange juice, undiluted
1 tsp. rosemary
1/4 tsp. thyme

1
Coat chicken with mixture of flour, 1 teaspoon salt, garlic and paprika.
2
Saute almonds in butter or margarine until golden in a large frying pan. Remove from pan. Brown chicken in the same pan.
3
Place chicken in a baking pan.
4
Stir orange juice, rosemary, thyme and 1/2 teaspoon salt in pan.
5
Heat to boiling.
6
Pour over chicken. Cover.
7
Bake at 350u00b0 for about 1 hour.
8
Sprinkle with almonds.
9
Serve with rice or wild rice.
10
Use orange sauce as gravy.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless chicken breasts, 1/3 c. flour, 1 1/2 tsp. salt, 1 tsp. garlic powder, and more.

Yes, Chicken A La Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Orange

How did you like this recipe?

Frequently Asked Questions