Red-Cooked Chicken With Shiitakes Recipe

Name: Red-Cooked Chicken With Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 cup soy sauce; 1 cup Chinese rice wine or medium-dry Sherry; 1/4 cup packed light brown sugar; 1 (1-inch) cube peeled fresh ginger, smashed; 3 garlic cloves, peeled and smashed; 2 (2-inch-long) pieces Asian dried tangerine peel; 4 whole star anise (1 tablespoon); 2 bunches scallions, cut into 1-inch pieces (4 cups); 1 (3- to 3 1/2-lb) chicken; 1 teaspoon Asian sesame oil; 1 1/2 tablespoons vegetable oil; 1/2 lb fresh shiitakes, stems discarded and caps cut into 1/4-inch slices; 1/4 teaspoon salt

Servings: persons

5 cups water
1 cup soy sauce
1 cup Chinese rice wine or medium-dry Sherry
1/4 cup packed light brown sugar
1 (1-inch) cube peeled fresh ginger, smashed
3 garlic cloves, peeled and smashed
2 (2-inch-long) pieces Asian dried tangerine peel
4 whole star anise (1 tablespoon)
2 bunches scallions, cut into 1-inch pieces (4 cups)
1 (3- to 3 1/2-lb) chicken
1 teaspoon Asian sesame oil
1 1/2 tablespoons vegetable oil
1/2 lb fresh shiitakes, stems discarded and caps cut into 1/4-inch slices
1/4 teaspoon salt

1
Bring water, soy sauce, rice wine, brown sugar, ginger, garlic, tangerine peel, star anise, and 2 cups scallions to a boil in an 8-quart pot, then reduce heat and simmer 10 minutes. Add whole chicken and simmer, covered, turning once, until just cooked through, 50 to 60 minutes. Transfer chicken with a large slotted spoon to a platter and brush with sesame oil. Keep warm, covered with foil.
2
Pour cooking liquid through a sieve into a large bowl, discarding solids. Skim fat from surface and reserve 1 cup cooking liquid. (Cool remainder, uncovered, then freeze.) Heat vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry shiitakes and remaining 2 cups scallions with salt, stirring frequently, until mushrooms are tender, 3 to 5 minutes. Add reserved cooking liquid and boil until reduced by half, about 3 minutes. Cut chicken into serving pieces and serve with sauce.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups water, 1 cup soy sauce, 1 cup Chinese rice wine or medium-dry Sherry, 1/4 cup packed light brown sugar, and more.

Yes, Red-Cooked Chicken With Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red-Cooked Chicken With Shiitakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions