How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) ?

You need 18 ingredients. The key ingredients include: 1 pkg. frozen broccoli spears, 3 to 4 cooked chicken breasts, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Is Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) suitable as salads?

Yes, Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken A La Mushroom(Good Served With Rice Pilaf A

Name: Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen broccoli spears; 3 to 4 cooked chicken breasts; 1 can cream of mushroom soup; 1/2 c. milk; 1/2 c. butter or margarine; 1 to 2 Tbsp. sherry (to taste); 1 small can mushrooms; 1 pkg. frozen onion rings; 2 Tbsp. Worcestershire sauce; bread crumbs; 3 slices American cheese; 1 jar roasted peppers, sliced; corn oil; 1 clove garlic, chopped; 1/2 tsp. red pepper; 1 tsp. salt; 1 Tbsp. parsley; 1 1/2 lb. chicken tenders

Fresh, crisp and full of flavor — this Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) is a must-try. Made with frozen broccoli spears, c…

This Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) relies on simple, everyday ingredients such as frozen broccoli spears, to 4 cooked chicken breasts, cream of mushroom soup and milk. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions