Baked German Potato Salad

Name: Baked German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. vinegar; 2 eggs, beaten; 1 c. milk; 1 c. sugar; 4 Tbsp. flour, mixed with sugar; 1 c. diced bacon; 1 c. sliced celery; 1 c. chopped onion; 3 tsp. salt; 3 Tbsp. flour; 2/3 c. sugar; 2/3 c. vinegar; 1/2 tsp. pepper; 1 1/3 c. water; 8 c. cooked sliced potatoes

Eats Now Editorial Team · 1337 kcal · Salads

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Baked German Potato Salad – a delicious recipe with water, vinegar, eggs, milk, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. water
1 c. vinegar
2 eggs, beaten
1 c. milk
1 c. sugar
4 Tbsp. flour, mixed with sugar
1 c. diced bacon
1 c. sliced celery
1 c. chopped onion
3 tsp. salt
3 Tbsp. flour
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. cooked sliced potatoes

1
Fry bacon; drain.
2
Pour all but 1/4 cup bacon grease from skillet.
3
Add celery, onion, salt and flour; simmer, stirring constantly.
4
Add sugar, vinegar, pepper and water and bring to a boil.
5
Toss bacon and potatoes together in a 3 quart baking dish. Pour hot mixture over potatoes.
6
Cover; bake at 350u00b0 for 30 minutes.

1337

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. water, 1 c. vinegar, 2 eggs, beaten, 1 c. milk, and more.

Yes, Baked German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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