How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 cans mixed vegetables, drained, 1 can red beans, 1 c. diced celery, 1 green mango, diced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables, drained; 1 can red beans; 1 c. diced celery; 1 green mango, diced; 1 small onion; 1 c. sugar; 1 c. vinegar; 1 Tbsp. cornstarch; 3 Tbsp. prepared mustard; 1/3 c. water

Vegetable Salad

Eats Now Editorial Team · 422 kcal · Salads

Vegetable Salad – a delicious recipe with mixed vegetables, red beans, celery, green mango, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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