How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Mexico?

You need 7 ingredients. The key ingredients include: 2 whole chicken breasts, cooked, deboned and cut into chunks, 1 (10 oz.) can mild enchilada sauce, 1 can mushroom soup, 1 small onion, chopped, and more.

Is Chicken A La Mexico suitable as meat & poultry?

Yes, Chicken A La Mexico falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Mexico Recipe

Name: Chicken A La Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cooked, deboned and cut into chunks; 1 (10 oz.) can mild enchilada sauce; 1 can mushroom soup; 1 small onion, chopped; 1/2 tsp. garlic salt; grated sharp cheese; corn chips

Try this homemade Chicken A La Mexico recipe the whole family will love. Made with chicken breasts, enchilada sauce, mushroom soup and onion. Easy step-…

This Chicken A La Mexico relies on simple, everyday ingredients such as mushroom soup, small onion, chopped, garlic salt and grated sharp cheese. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, cooked, deboned and cut into chunks
1 (10 oz.) can mild enchilada sauce
1 can mushroom soup
1 small onion, chopped
1/2 tsp. garlic salt
grated sharp cheese
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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