How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Mexico?

You need 7 ingredients. The key ingredients include: 2 whole chicken breasts, cooked, deboned and cut into chunks, 1 (10 oz.) can mild enchilada sauce, 1 can mushroom soup, 1 small onion, chopped, and more.

Is Chicken A La Mexico suitable as meat & poultry?

Yes, Chicken A La Mexico falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Mexico Recipe

Name: Chicken A La Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cooked, deboned and cut into chunks; 1 (10 oz.) can mild enchilada sauce; 1 can mushroom soup; 1 small onion, chopped; 1/2 tsp. garlic salt; grated sharp cheese; corn chips

Chicken A La Mexico – a delicious recipe with chicken breasts, enchilada sauce, mushroom soup, onion, garlic salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, cooked, deboned and cut into chunks
1 (10 oz.) can mild enchilada sauce
1 can mushroom soup
1 small onion, chopped
1/2 tsp. garlic salt
grated sharp cheese
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken A La Mexico

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