Chicken a La Korot Recipe

Name: Chicken a La Korot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (cut up); 2 tablespoons butter; 1 tablespoon canola oil; 2 teaspoons minced garlic cloves; 1 jalapeno pepper, finely diced; 2 cups sliced mushrooms; salt & pepper; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 (8 ounce) package cream cheese

Servings: persons

1 whole chicken (cut up)
2 tablespoons butter
1 tablespoon canola oil
2 teaspoons minced garlic cloves
1 jalapeno pepper, finely diced
2 cups sliced mushrooms
salt & pepper
2 tablespoons all-purpose flour
1 cup chicken broth
1 (8 ounce) package cream cheese

1
Melt butter and oil in lg skillet on medium high heat.
2
Add garlic and jalapeno pepper, saute 1 - 2 minutes.
3
Add chicken skin side down.
4
Brown on both sides.
5
Lower heat to med low.
6
Add mushrooms, salt & pepper.
7
Cover and cook for 45 minutes.
8
Remove chicken to platter.
9
Turn up heat to med high, add flour and work into a roux.
10
Slowly add chicken broth to make a gravy and then add the entire package of crean cheese.
11
Work in cream cheese until well blended to a creamy sauce.
12
Add chicken back into sauce.
13
Serve over noodles or any pasta you like.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken (cut up), 2 tablespoons butter, 1 tablespoon canola oil, 2 teaspoons minced garlic cloves, and more.

Yes, Chicken a La Korot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a La Korot

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