Chicken A La King Recipe

1. 1

   Mix flour and salt with cool chicken broth.

2. 2

   Mix to create a smooth paste.

3. 3

   Add in flour paste slowly to warm chicken broth, stirring constantly.

4. 4

   Add in black pepper and onions.

5. 5

   Cook over low heat for 10 min or possibly till thickened, stirring frequently.

6. 6

   Add in pimentos, chicken and Large eggs.

7. 7

   Stir.

8. 8

   Heat till mix begins to boil.

9. 9

   Serve over a slice of toast or possibly in a tart shell.

10. 10

    Garnish with a cherry tomato or possibly curly endive.

11. 11

    Protein 19.8 gm; Cho 6.6 gm; Fat 5.7 gm; Kcal 165; Sodium 468 mg; Dietary fiber 0.3 gm.

12. 12

    1/2 c. per serving.

13. 13

    25 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.