Jambalaya With Sausage (Rice Cooker Recipe) Recipe

Name: Jambalaya With Sausage (Rice Cooker Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 1 large onion, chopped; 1 1/2 lbs smoked sausage, sliced (I use Kielbasa); 1 bell pepper, chopped; 2 cloves garlic, chopped; 3 bay leaves; 1/4 teaspoon thyme; 1 teaspoon black pepper; 1 package frozen mixed vegetables; 1 cup mild salsa (optional) or 1 cup canned tomato (optional); 3 cups rice, uncooked; water

Servings: persons

1/2 cup peanut oil
1 large onion, chopped
1 1/2 lbs smoked sausage, sliced (I use Kielbasa)
1 bell pepper, chopped
2 cloves garlic, chopped
3 bay leaves
1/4 teaspoon thyme
1 teaspoon black pepper
1 package frozen mixed vegetables
1 cup mild salsa (optional) or 1 cup canned tomato (optional)
3 cups rice, uncooked
water

1
In large frying pan, heat the oil and saute onions, sausage and bell pepper.
2
Cook until sausage is cooked and onion and pepper is tender.
3
Add chopped tomato and garlic to pan.
4
Saute until cooked.
5
In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
6
Press the select and cooking button according to rice cooker instructions.
7
To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
8
Bring to boil.
9
Add rice, bring to boil and reduce to simmer.
10
Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.

701

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup peanut oil, 1 large onion, chopped, 1 1/2 lbs smoked sausage, sliced (I use Kielbasa), 1 bell pepper, chopped, and more.

Yes, Jambalaya With Sausage (Rice Cooker Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Sausage (Rice Cooker Recipe)

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