Garlic And Herb Roast Pork

1. 1

   Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.

2. 2

   Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.

3. 3

   Insert the herb coated garlic slivers into the openings.

4. 4

   Sprinkle the roast with salt and pepper.

5. 5

   Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.