Chicken & Broccoli in a Lemon Cream Sauce Recipe

Name: Chicken & Broccoli in a Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Canola Oil; 32 ounces, weight Boneless Chicken Thighs, Cut Into Bite Size Pieces; 1 whole Onion, Chopped; 1- 1/2 cup Broccoli Florets (If Frozen, Thaw First); 2 whole Lemons, Half The Zest, All The Juice; 1 teaspoon Black Pepper; 1/4 cups Heavy Cream; 1 teaspoon Cornstarch; 1/2 cups Low Sodium Chicken Stock; Chopped Fresh Parsley For Garnish (optional)

Servings: persons

2 Tablespoons Butter
1 Tablespoon Canola Oil
32 ounces, weight Boneless Chicken Thighs, Cut Into Bite Size Pieces
1 whole Onion, Chopped
1- 1/2 cup Broccoli Florets (If Frozen, Thaw First)
2 whole Lemons, Half The Zest, All The Juice
1 teaspoon Black Pepper
1/4 cups Heavy Cream
1 teaspoon Cornstarch
1/2 cups Low Sodium Chicken Stock
Chopped Fresh Parsley For Garnish (optional)

1
In a large skillet over medium heat, add butter and oil.
2
Add chicken pieces and onions, saute until juices run clear and onions are tender, about 810 minutes.
3
Add broccoli florets, lemon zest and juices, and black pepper.
4
Stir and cook 34 minutes.
5
In a small bowl, add heavy cream and corn starch.
6
Stir well.
7
Add chicken stock, followed by the corn starch mixture.
8
Stir well to combine.
9
Reduce heat to medium low, cover pan and cook for 1214 minutes.
10
Plate and serve.
11
If desired, garnish with chopped parsley.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Canola Oil, 32 ounces, weight Boneless Chicken Thighs, Cut Into Bite Size Pieces, 1 whole Onion, Chopped, and more.

Yes, Chicken & Broccoli in a Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli in a Lemon Cream Sauce

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