Chicken & Broccoli in a Lemon Cream Sauce Recipe

Name: Chicken & Broccoli in a Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Canola Oil; 32 ounces, weight Boneless Chicken Thighs, Cut Into Bite Size Pieces; 1 whole Onion, Chopped; 1- 1/2 cup Broccoli Florets (If Frozen, Thaw First); 2 whole Lemons, Half The Zest, All The Juice; 1 teaspoon Black Pepper; 1/4 cups Heavy Cream; 1 teaspoon Cornstarch; 1/2 cups Low Sodium Chicken Stock; Chopped Fresh Parsley For Garnish (optional)

Servings: persons

2 Tablespoons Butter
1 Tablespoon Canola Oil
32 ounces, weight Boneless Chicken Thighs, Cut Into Bite Size Pieces
1 whole Onion, Chopped
1- 1/2 cup Broccoli Florets (If Frozen, Thaw First)
2 whole Lemons, Half The Zest, All The Juice
1 teaspoon Black Pepper
1/4 cups Heavy Cream
1 teaspoon Cornstarch
1/2 cups Low Sodium Chicken Stock
Chopped Fresh Parsley For Garnish (optional)

1
In a large skillet over medium heat, add butter and oil.
2
Add chicken pieces and onions, saute until juices run clear and onions are tender, about 810 minutes.
3
Add broccoli florets, lemon zest and juices, and black pepper.
4
Stir and cook 34 minutes.
5
In a small bowl, add heavy cream and corn starch.
6
Stir well.
7
Add chicken stock, followed by the corn starch mixture.
8
Stir well to combine.
9
Reduce heat to medium low, cover pan and cook for 1214 minutes.
10
Plate and serve.
11
If desired, garnish with chopped parsley.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Canola Oil, 32 ounces, weight Boneless Chicken Thighs, Cut Into Bite Size Pieces, 1 whole Onion, Chopped, and more.

Yes, Chicken & Broccoli in a Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Broccoli in a Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions