Yakiniku Rice Burger

1. 1

   Cut the meat into bite-sized pieces.

2. 2

   Put the rice and the ingredients into a bowl and mix.

3. 3

   Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns.

4. 4

   (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)

5. 5

   Heat the butter and oil in a frying pan.

6. 6

   (Add oil so the butter doesn't burn).

7. 7

   Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.

8. 8

   Put the rice buns on a plate and cook the meat in the same frying pan.

9. 9

   Season with salt and pepper.

10. 10

    Put lettuce and the meat from Step 4 on the rice buns and it's done!

11. 11

    (I didn't have any lettuce, so the photos show the burger with only meat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.