How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, beaten, 6 slices bread, cubed, 1 lb. hot sausage, browned, 1 c. grated cheese (Cheddar), and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 6 slices bread, cubed; 1 lb. hot sausage, browned; 1 c. grated cheese (Cheddar); 1/2 tsp. dry mustard; 1 tsp. salt; 2 c. milk

Egg Casserole – a delicious recipe with eggs, bread, hot sausage, grated cheese, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, beaten
6 slices bread, cubed
1 lb. hot sausage, browned
1 c. grated cheese (Cheddar)
1/2 tsp. dry mustard
1 tsp. salt
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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Egg Casserole

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