How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Rice And Chicken?

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, cut up, 1 medium onion, chopped, 2 toes garlic, pressed, 1/2 c. cooking oil bay leaf, and more.

Is Yellow Rice And Chicken suitable as meat & poultry?

Yes, Yellow Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yellow Rice And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice And Chicken Recipe

Name: Yellow Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken, cut up; 1 medium onion, chopped; 2 toes garlic, pressed; 1/2 c. cooking oil bay leaf; 3 or 4 drops yellow food coloring; 2 c. raw rice; 1 green pepper, diced; 1 Tbsp. salt; 3/4 c. tomatoes; 1 1/2 qt. chicken broth; 2 pimentos (optional)

Try this homemade Yellow Rice And Chicken recipe the whole family will love. Made with chicken, onion, toes garlic and cooking oil. Easy step-by-step in…

This Yellow Rice And Chicken relies on simple, everyday ingredients such as to 3 1/2 lb. chicken, cut up, medium onion, chopped, toes garlic, pressed and cooking oil bay leaf. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Rice And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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