Chicken A La King

1. 1

   Melt 2 sticks margarine in pan; stir in 1 cup flour.

2. 2

   Add 1 cup milk at a time, stirring over medium heat to thicken.

3. 3

   When thick, add next cup of milk.

4. 4

   Use beaters if mixture gets lumpy. When thick, after all 4 cups of milk have been added, drain chicken and peas and add them to mixture.

5. 5

   Turn heat to low and heat through.

6. 6

   (Takes about 1/2 hour of standing on stove.)

* Per serving · 4 servings · Values may vary.

No additional tips available.