Chicken A La King

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms; 1/3 c. butter; 1/4 c. chopped green pepper; 1/4 c. all-purpose flour; 1 tsp. salt; 1 1/2 c. half and half; 2 chicken bouillon cubes; 1 1/2 c. boiling water; 3 c. cooked chicken; 1/4 c. pimento

Eats Now Editorial Team · 1507 kcal · Meat & Poultry

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Chicken A La King – a delicious recipe with mushrooms, butter, green pepper, all-purpose, salt, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. mushrooms
1/3 c. butter
1/4 c. chopped green pepper
1/4 c. all-purpose flour
1 tsp. salt
1 1/2 c. half and half
2 chicken bouillon cubes
1 1/2 c. boiling water
3 c. cooked chicken
1/4 c. pimento

1
Clean and slice mushrooms.
2
Saute mushrooms in butter.
3
Add green pepper.
4
Cook 5 minutes over low heat.
5
Lift out vegetables. Set aside.
6
Stir flour and salt into skillet.
7
Add half and half. Dissolve bouillon cubes in boiling water; blend in skillet mixture.
8
Boil 2 minutes.
9
Add chicken, vegies and pimento.
10
Serve with rice or biscuits.

1507

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. mushrooms, 1/3 c. butter, 1/4 c. chopped green pepper, 1/4 c. all-purpose flour, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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