Fried Chicken Parmesan

1. 1

   Combine 1/4 cup cheese, 1/4 cup flour and salt; coat chicken. Brown in oil on all sides.

2. 2

   Cover.

3. 3

   Cook 30 minutes over low heat or until tender.

4. 4

   Remove chicken.

5. 5

   Drain fat.

6. 6

   Gradually add water to 2 tablespoons flour, stirring until well blended.

7. 7

   Add flour mixture to pan.

8. 8

   Cook, stirring constantly, until mixture boils and thickens.

9. 9

   Stir in water chestnuts, pimento and remaining cheese. Add chicken and cover.

10. 10

    Simmer 5 minutes, stirring occasionally. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.