How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Casserole?

You need 10 ingredients. The key ingredients include: 4 strips chopped bacon, 1/4 c. chopped green pepper, 2 c. boiling water, 1 (16 oz.) can tomatoes, and more.

Is Jambalaya Casserole suitable as meat & poultry?

Yes, Jambalaya Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Casserole Recipe

Name: Jambalaya Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips chopped bacon; 1/4 c. chopped green pepper; 2 c. boiling water; 1 (16 oz.) can tomatoes; 1 c. diced cooked ham; 1/2 c. chopped onion; 3 chicken bouillon cubes; 1 c. cooked long grain rice; 2 Tbsp. parsley; 1/2 tsp. salt

Try this homemade Jambalaya Casserole recipe the whole family will love. Made with bacon, green pepper, boiling water and tomatoes. Easy step-by-step in…

This Jambalaya Casserole relies on simple, everyday ingredients such as strips chopped bacon, chopped green pepper, boiling water and (16 oz.) can tomatoes. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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