Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) chicken; 1 bay leaf; 1 Tbsp. chopped onion; 1/2 bell pepper, chopped; 1/2 can pimentos; 2 Tbsp. butter; 1 can cream of mushroom soup; 1/2 can milk (empty soup can); 3 egg yolks, beaten; 1/3 c. sherry; seasoning to taste

Servings: persons

1 (6 lb.) chicken
1 bay leaf
1 Tbsp. chopped onion
1/2 bell pepper, chopped
1/2 can pimentos
2 Tbsp. butter
1 can cream of mushroom soup
1/2 can milk (empty soup can)
3 egg yolks, beaten
1/3 c. sherry
seasoning to taste

1
Cover chicken in water for boiling; add bay leaf, salt and pepper to taste.
2
Cook for 2 1/2 hours or until tender.
3
Allow to cool; discard skin, veins and bones.
4
Dice meat to bite size pieces.
5
Saute onion, bell pepper and pimento in butter.
6
Add soup, milk and chicken.
7
When heated, add the beaten egg yolks, cooking slowly until thick (in double boiler).
8
Just before serving, add sherry.
9
This should be thick enough without adding flour.
10
Six times this recipe will serve 50.
11
Serve from chafing dish in patty shells or on toast.
12
Wonderful holiday fare!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 lb.) chicken, 1 bay leaf, 1 Tbsp. chopped onion, 1/2 bell pepper, chopped, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King

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