How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La King?

You need 16 ingredients. The key ingredients include: 1 cup frozen peas, 1/2 cup chopped green bell pepper, 1/2 cup red bell pepper chopped, 1/2 cup orange bell pepper chopped, and more.

Is Chicken A La King suitable as meat & poultry?

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La King?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peas; 1/2 cup chopped green bell pepper; 1/2 cup red bell pepper chopped; 1/2 cup orange bell pepper chopped; 8 ounces fresh mushrooms sliced, or 4-oz. can mushrooms, drained; 2 tablespoons finely chopped onion; 1 cup boiling water; 1 cup flour; 1 1/3 cups cold milk or cream; 2 cups chicken broth; pepper as desired; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 2 cups cooked chicken diced, or turkey; cooked rice; fresh thyme for garnish

Try this homemade Chicken A La King recipe the whole family will love. Made with frozen peas, green bell pepper, red bell pepper and orange bell pepper.…

This Chicken A La King relies on simple, everyday ingredients such as frozen peas, chopped green bell pepper, red bell pepper chopped and orange bell pepper chopped. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A La King

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions