How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Turkey Tacos?

You need 9 ingredients. The key ingredients include: 2 onions, coarsely chopped, 1 6-lb. bone-in turkey breast, skin and fat removed, 1 teaspoon salt, 1 10-oz. can enchilada sauce, and more.

Is Slow-Cooker Turkey Tacos suitable as meat & poultry?

Yes, Slow-Cooker Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Turkey Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Turkey Tacos Recipe

Name: Slow-Cooker Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, coarsely chopped; 1 6-lb. bone-in turkey breast, skin and fat removed; 1 teaspoon salt; 1 10-oz. can enchilada sauce; 8 hard taco shells; 3 cups shredded romaine lettuce; 1 small ripe avocado, pitted, peeled and chopped; 1 cup tomato salsa; 1 cup shredded pepper Jack

Slow-Cooker Turkey Tacos – a delicious recipe with onions, turkey, salt, enchilada sauce, taco, shredded romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, coarsely chopped
1 6-lb. bone-in turkey breast, skin and fat removed
1 teaspoon salt
1 10-oz. can enchilada sauce
8 hard taco shells
3 cups shredded romaine lettuce
1 small ripe avocado, pitted, peeled and chopped
1 cup tomato salsa
1 cup shredded pepper Jack

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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Slow-Cooker Turkey Tacos

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