Chicken A La France

Name: Chicken A La France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 2 1/2 to 3 lb. chicken, cut into pieces; 2 Tbsp. chopped onion; 2 Tbsp. butter; 1 (11 oz.) can Cheddar cheese soup; 1/2 c. canned tomatoes; 1/4 c. Sauterne wine; 1/4 tsp. poultry seasoning; 1/8 tsp. garlic powder

Eats Now Editorial Team · 317 kcal · Meat & Poultry

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Chicken A La France – a delicious recipe with all-purpose, salt, pepper, chicken, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
dash of pepper
2 1/2 to 3 lb. chicken, cut into pieces
2 Tbsp. chopped onion
2 Tbsp. butter
1 (11 oz.) can Cheddar cheese soup
1/2 c. canned tomatoes
1/4 c. Sauterne wine
1/4 tsp. poultry seasoning
1/8 tsp. garlic powder

1
Combine flour, salt and pepper in bag.
2
Add 2 or 3 pieces of chicken; shake to coat.
3
Brown chicken and onion in butter in skillet.
4
Combine soup and remaining ingredients; blend well. Pour over browned chicken.
5
Cook, covered, over low heat for about 40 minutes, or until chicken is tender, stirring often.
6
Works best in electric frypan.
7
Can serve with rice.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, dash of pepper, 2 1/2 to 3 lb. chicken, cut into pieces, and more.

Yes, Chicken A La France falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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