How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country French Baked Chicken?

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1/2 lb. potatoes, quartered, 1/2 lb. carrots, thickly sliced, 8 small white onions, peeled, and more.

Is Country French Baked Chicken suitable as meat & poultry?

Yes, Country French Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country French Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Baked Chicken Recipe

Name: Country French Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1/2 lb. potatoes, quartered; 1/2 lb. carrots, thickly sliced; 8 small white onions, peeled; 1 c. dry white wine; 1 c. chicken broth; salt and pepper; 2 slices bacon, diced; 2 garlic cloves, pressed; 1/2 lb. mushrooms, halved; 1 Tbsp. flour; 2 Tbsp. water

Try this homemade Country French Baked Chicken recipe the whole family will love. Made with chicken, potatoes, carrots and white onions. Easy step-by-st…

This Country French Baked Chicken relies on simple, everyday ingredients such as whole chicken, potatoes, quartered, carrots, thickly sliced and small white onions, peeled. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country French Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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