Country French Baked Chicken Recipe

Name: Country French Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1/2 lb. potatoes, quartered; 1/2 lb. carrots, thickly sliced; 8 small white onions, peeled; 1 c. dry white wine; 1 c. chicken broth; salt and pepper; 2 slices bacon, diced; 2 garlic cloves, pressed; 1/2 lb. mushrooms, halved; 1 Tbsp. flour; 2 Tbsp. water

Servings: persons

1 whole chicken
1/2 lb. potatoes, quartered
1/2 lb. carrots, thickly sliced
8 small white onions, peeled
1 c. dry white wine
1 c. chicken broth
salt and pepper
2 slices bacon, diced
2 garlic cloves, pressed
1/2 lb. mushrooms, halved
1 Tbsp. flour
2 Tbsp. water

1
Place chicken, carrots, potatoes, onions, wine and broth in small roasting pan.
2
Season with salt and pepper.
3
Roast, uncovered, at 400u00b0, basting chicken and vegetables.
4
Cook bacon until browned, not crisp.
5
Add garlic and mushrooms.
6
Saute until mushrooms are lightly browned.
7
Add to roasting pan after chicken has cooked 30 minutes.
8
Roast for an additional 15 to 20 minutes. Remove chicken and vegetables to a platter; keep warm.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1/2 lb. potatoes, quartered, 1/2 lb. carrots, thickly sliced, 8 small white onions, peeled, and more.

Yes, Country French Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Baked Chicken

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