Chicken A La Creole Recipe

Name: Chicken A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut in pieces; 2 Tbsp. olive oil; 2 c. chopped onion; 1 c. chopped bell pepper; 1 c. chopped fresh parsley; 1 c. chopped green onions; 1 tsp. crushed dried mint; 1 Tbsp. minced garlic; 1 c. dry white wine; 2 c. chicken stock or water; 2 lb. fresh or canned tomatoes, chopped; 2 Tbsp. soy sauce; salt to taste; 1/2 tsp. ground cayenne pepper or 1 tsp. Louisiana hot sauce

Servings: persons

1 (3 lb.) fryer, cut in pieces
2 Tbsp. olive oil
2 c. chopped onion
1 c. chopped bell pepper
1 c. chopped fresh parsley
1 c. chopped green onions
1 tsp. crushed dried mint
1 Tbsp. minced garlic
1 c. dry white wine
2 c. chicken stock or water
2 lb. fresh or canned tomatoes, chopped
2 Tbsp. soy sauce
salt to taste
1/2 tsp. ground cayenne pepper or 1 tsp. Louisiana hot sauce

1
Rinse the chicken well.
2
Simmer the chicken to make a stock. After the chicken is boiled, remove from stock, let cool and then debone and save meat.
3
In a large, high-walled skillet, heat the olive oil over medium-high heat and saute the onion, bell pepper, parsley and green onions until the onions are clear.
4
Then add the mint, garlic, wine and stock.
5
Stir in the tomatoes and soy sauce; bring to a boil.
6
Add the chicken, salt and pepper and bring back to a boil.
7
Turn the heat down to low and simmer, covered, for at least 1 hour, stirring occasionally.
8
Serve over cooked rice. Yield: 8 to 10 servings.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut in pieces, 2 Tbsp. olive oil, 2 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Chicken A La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Creole

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