How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Venison?

You need 8 ingredients. The key ingredients include: 3 lbs venison, 2 quarts water, ½ cup canning salt, ½ cup Morton Tender Quick salt, and more.

Is Corned Venison suitable as meat & poultry?

Yes, Corned Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Venison Recipe

Name: Corned Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison; 2 quarts water; ½ cup canning salt; ½ cup Morton Tender Quick salt; 3 tablespoons sugar; 2 tablespoons pickling spices; 3 bay leaves; 2 garlic cloves, minced

Corned Venison – a delicious recipe with venison, water, canning salt, salt, sugar, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs venison
2 quarts water
½ cup canning salt
½ cup Morton Tender Quick salt
3 tablespoons sugar
2 tablespoons pickling spices
3 bay leaves
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Venison

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