Bacon Chicken Bake

1. 1

   Heat oven to 350F.

2. 2

   Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

3. 3

   Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.

4. 4

   Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels.

5. 5

   Reserve drippings.

6. 6

   Crumble bacon; set aside.

7. 7

   Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.

8. 8

   In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended.

9. 9

   Spread in baking dish.

10. 10

    Sprinkle with bacon and remaining 1/2 cup cheese.

11. 11

    Bake uncovered 20 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.