Chicken A La Chardon

Name: Chicken A La Chardon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 1 egg; salt and pepper; 2 tsp. garlic powder; 1 c. Italian bread crumbs; 1/2 c. Parmesan cheese; 1/2 lb. butter; 1 tsp. parsley; juice of 1/2 lemon; 1/2 lb. mushrooms

Eats Now Editorial Team · 712 kcal · Meat & Poultry

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Chicken A La Chardon – a delicious recipe with chicken breasts, egg, salt, garlic powder, Italian bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts
1 egg
salt and pepper
2 tsp. garlic powder
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1/2 lb. butter
1 tsp. parsley
juice of 1/2 lemon
1/2 lb. mushrooms

1
Bone chicken breasts.
2
Beat egg with 1 teaspoon garlic powder and salt and pepper.
3
Mix bread crumbs with Parmesan cheese and 1/2 teaspoon garlic powder.
4
Dip chicken in egg, then roll in bread crumbs, then put in large shallow pan.
5
Melt butter with 1/2 teaspoon garlic powder and parsley.
6
Pour half butter sauce over chicken.
7
Cook 25 to 30 minutes.
8
Slice mushrooms; put over chicken with remaining butter.
9
Cook 5 to 10 minutes longer (375u00b0).

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, 1 egg, salt and pepper, 2 tsp. garlic powder, and more.

Yes, Chicken A La Chardon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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