Maple Toffee Bacon

1. 1

   Spray a non stick pan with cooking oil spray and fry the bacon over a medium heat until patched with brown in all the right places.

2. 2

   Once it is to your liking, add the maple syrup to the pan and turn the bacon over in it for literally a minute or two until thickened, being very careful not to burn the syrup.

3. 3

   Take off the heat immediately and serve.

4. 4

   My mouth is watering just writing this, seriously its amazing.

* Per serving · 4 servings · Values may vary.

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