How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Brussels Sprouts (Rachael Ray)?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons extra virgin olive oil (EVOO), 1 1/2 tablespoons butter, 2 medium onions, chopped, 2 pints Brussels sprouts, thinly sliced, and more.

Is Braised Brussels Sprouts (Rachael Ray) suitable as meat & poultry?

Yes, Braised Brussels Sprouts (Rachael Ray) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Brussels Sprouts (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Brussels Sprouts (Rachael Ray) Recipe

Name: Braised Brussels Sprouts (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra virgin olive oil (EVOO); 1 1/2 tablespoons butter; 2 medium onions, chopped; 2 pints Brussels sprouts, thinly sliced; 1 teaspoon ground allspice; 1 tablespoon sage, thinly sliced; salt & freshly ground black pepper; 2 cups chicken stock or 2 cups vegetable stock; 1 small radicchio, chopped

Try this homemade Braised Brussels Sprouts (Rachael Ray) recipe the whole family will love. Made with extra virgin olive oil, butter, onions and Brussel…

This Braised Brussels Sprouts (Rachael Ray) relies on simple, everyday ingredients such as butter, medium onions, chopped, ground allspice and sage, thinly sliced. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons extra virgin olive oil (EVOO)
1 1/2 tablespoons butter
2 medium onions, chopped
2 pints Brussels sprouts, thinly sliced
1 teaspoon ground allspice
1 tablespoon sage, thinly sliced
salt & freshly ground black pepper
2 cups chicken stock or 2 cups vegetable stock
1 small radicchio, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Brussels Sprouts (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions