Chicken A L'Orange

1. 1

   About 1 hour before serving:

2. 2

   In a pie plate, combine flour with chili powder; use to coat chicken.

3. 3

   In a 10-inch skillet over medium-high heat, in hot butter or margarine, cook chicken until browned on all sides.

4. 4

   Stir in remaining flour mixture, orange peel, orange juice, sugar and salt.

5. 5

   Reduce heat to low; cover and simmer 30 to 40 minutes until chicken is tender.

6. 6

   Add orange sections and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.