Chicken A L'Orange Recipe

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer, cut up; salt, pepper, paprika; 1/4 c. flour; 1/4 c. chopped green pepper; 1 c. orange juice; 1/2 tsp. salt; 1 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1 large onion, sliced; 1/2 c. sliced mushrooms; 1/8 c. sherry; 1 1/2 Tbsp. water

Servings: persons

1 broiler/fryer, cut up
salt, pepper, paprika
1/4 c. flour
1/4 c. chopped green pepper
1 c. orange juice
1/2 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1 large onion, sliced
1/2 c. sliced mushrooms
1/8 c. sherry
1 1/2 Tbsp. water

1
Sprinkle chicken pieces with salt, pepper and paprika.
2
Roll pieces in flour.
3
Line a shallow casserole with foil.
4
Put chicken in lined pan.
5
Sprinkle onion, green pepper and mushrooms over chicken.
6
In saucepan, mix orange juice, sherry, brown sugar and salt.
7
Add water and cornstarch.
8
Cook over low heat, stirring constantly, until mixture thickens.
9
Pour over chicken.
10
Bake at 375u00b0 for 1 hour, uncovered.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 broiler/fryer, cut up, salt, pepper, paprika, 1/4 c. flour, 1/4 c. chopped green pepper, and more.

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A L'Orange

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