Chicken a L 'orange

1. 1

   Mix frozen orange juice with water, set aside.

2. 2

   Over medium heat, combine butter and Mrs.

3. 3

   Dash garlic & herb seasoning blend.

4. 4

   In a skillet, cook chicken breasts, for 4-5 minutes on each side until browned.

5. 5

   Sprinkle each breast with 2 tablespoons Mrs.

6. 6

   Dash extra spicy seasoning blend and top each with an orange slice.

7. 7

   Lower heat, pour half of orange juice mixture into skillet, cover and simmer for 15-20 minutes or until chicken is cooked.

8. 8

   Remove chicken.

9. 9

   Whisk cornstarch into remaining juice mixture; add to pan, cook over low heat 1-2 minutes, stirring constantly until slightly thickened.

10. 10

    To serve, pour sauce over chicken and garnish with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.