Chick Stakes Dressing

1. 1

   Place bread cubes in large mixing bowl and add enough water to soak and soften (about 1/2 pint).

2. 2

   In a cup of warm water, soak 8 chicken bouillon cubes.

3. 3

   Into another bowl, mix onions cut fine and celery cut into medium pieces.

4. 4

   Add chicken steaks, salt, poultry seasoning and savory or celery salt.

5. 5

   Beat eggs and mix with broth from stakes and add to the mixture.

6. 6

   Now add the mixture to the softened bread crumbs.

7. 7

   Melt margarine; add and mix well.

8. 8

   Pour into well-greased casserole dish.

9. 9

   Bake about 2 hours at 350u00b0 or until golden brown.

10. 10

    Can be served with mushroom sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.