Chick Stakes Dressing Recipe

Name: Chick Stakes Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. dry bread cubes; 1/2 pt. water; 8 chicken bouillon cubes; 1/2 doz. large onions; 6 stalks celery; 2 cans chicken stakes (Fry Chick); 1 Tbsp. salt; 2 tsp. poultry seasoning; 1 tsp. savory or celery salt; 6 eggs; 1 1/2 cubes margarine

Servings: persons

1
Place bread cubes in large mixing bowl and add enough water to soak and soften (about 1/2 pint).
2
In a cup of warm water, soak 8 chicken bouillon cubes.
3
Into another bowl, mix onions cut fine and celery cut into medium pieces.
4
Add chicken steaks, salt, poultry seasoning and savory or celery salt.
5
Beat eggs and mix with broth from stakes and add to the mixture.
6
Now add the mixture to the softened bread crumbs.
7
Melt margarine; add and mix well.
8
Pour into well-greased casserole dish.
9
Bake about 2 hours at 350u00b0 or until golden brown.
10
Can be served with mushroom sauce, if desired.

904

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. dry bread cubes, 1/2 pt. water, 8 chicken bouillon cubes, 1/2 doz. large onions, and more.

Yes, Chick Stakes Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chick Stakes Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions