How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Beef Stir-Fry?

You need 15 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 garlic cloves, minced, 1 teaspoon ground ginger, 1 lb boneless beef top sirloin steak, cut into 1/4 inch thin strips, and more.

Is Pineapple Beef Stir-Fry suitable as meat & poultry?

Yes, Pineapple Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beef Stir-Fry Recipe

Name: Pineapple Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 garlic cloves, minced; 1 teaspoon ground ginger; 1 lb boneless beef top sirloin steak, cut into 1/4 inch thin strips; 1 tablespoon vegetable oil; 2 celery ribs, thinly sliced; 1 cup cubed sweet red pepper; 1 cup sliced green onion; 1 cup sliced fresh onion; 1 cup sliced fresh mushrooms; 1 (20 ounce) can pineapple chunks; 1 (8 ounce) can sliced water chestnuts, drained; 2 -3 tablespoons cornstarch; 1/2 cup water; hot cooked rice

Try this homemade Pineapple Beef Stir-Fry recipe the whole family will love. Made with soy sauce, garlic, ground ginger and boneless beef. Easy step-by-…

This Pineapple Beef Stir-Fry relies on simple, everyday ingredients such as soy sauce, garlic cloves, minced, ground ginger and vegetable oil. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions