Bow Ties With Roasted Eggplant And Three Cheeses Recipe

Name: Bow Ties With Roasted Eggplant And Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 1 medium red pepper; 1 small eggplant, cut lengthwise in half (about 1 1/4 lbs); 2 teaspoons olive oil; 12 ounces bow tie pasta; 4 sun-dried tomatoes; 4 ounces mozzarella cheese, but into 1/2 inch dice; 1/2 cup heavy cream or 1/2 cup whipping cream; 10 medium basil leaves, thinly sliced; 1 cup grated parmesan cheese; 1/2 cup ricotta cheese

Servings: persons

2 cloves garlic, peeled
1 medium red pepper
1 small eggplant, cut lengthwise in half (about 1 1/4 lbs)
2 teaspoons olive oil
12 ounces bow tie pasta
4 sun-dried tomatoes
4 ounces mozzarella cheese, but into 1/2 inch dice
1/2 cup heavy cream or 1/2 cup whipping cream
10 medium basil leaves, thinly sliced
1 cup grated parmesan cheese
1/2 cup ricotta cheese

1
Heat covered 4 qt saucepan of salted water to boiling.
2
Preheat broiler.
3
Rub garlic, whole red pepper and eggplant halves with oil;place in broiling pan (without rack); place pan in broiler about 4 inches from heat& broil vegs until garlic is lightly browned (about 8 min), skin on pepper is blistered and charred and eggplant is fork tender (about 14 min), turning vegs occasionally& removing them as they are done; do not turn broiler off.
4
Cool vegs and peel off skin from pepper; cut pepper in half& discard seeds& stem; peel eggplant& cut into 1/2 inch dice; place in large bowl.
5
Cook pasta in boiling water.
6
While pasta is cooking, in covered blender pulse pepper, garlic and dried tomato until pureed; add puree, mozzarella, cream, basil and 3/4 cup parmesan to eggplant in bowl.
7
Drain pasta; add to eggplant mixture, stirring to coat evenly; spoon pasta mixture into broiler safe baking dish; dot with ricotta& sprinkle with remaining parmesan; place baking dish in broiler about 4 inches from heat& broil 6 minutes or until ricotta is browned& sauce is bubbling.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, peeled, 1 medium red pepper, 1 small eggplant, cut lengthwise in half (about 1 1/4 lbs), 2 teaspoons olive oil, and more.

Yes, Bow Ties With Roasted Eggplant And Three Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Roasted Eggplant And Three Cheeses

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