Chick Peas and Sesame Paste Recipe

Name: Chick Peas and Sesame Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chickpeas (garbanzo beans) cooked; 4 tablespoons lemon juice; 2 each garlic cloves; 4 tablespoons olive oil; 1 x chickpeas (garbanzo beans) stock; 2 tablespoons parsley leaves chopped; 1/2 teaspoon coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons tahini (sesame paste); 1/2 teaspoon paprika; 1 x parsley leaves to garnish

Servings: persons

1 1/2 cups chickpeas (garbanzo beans) cooked
4 tablespoons lemon juice
2 each garlic cloves
4 tablespoons olive oil
1 x chickpeas (garbanzo beans) stock
2 tablespoons parsley leaves chopped
1/2 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons tahini (sesame paste)
1/2 teaspoon paprika
1 x parsley leaves to garnish

1
Chick peas should be overcooked.
2
Reserve liquid.
3
Put chick peas with 1/2 cup liquid in blender.
4
Mash well.
5
Blend with other ingredients except sesame paste, paprika and additional parsley.
6
In a small bowl, mix the sesame paste with a little more of the reserved stock.
7
Add to blender and mix briefly.
8
Serve sprinkled with paprika and additional parsley and with pita bread.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups chickpeas (garbanzo beans) cooked, 4 tablespoons lemon juice, 2 each garlic cloves, 4 tablespoons olive oil, and more.

Yes, Chick Peas and Sesame Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick Peas and Sesame Paste

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