Drunken Honeyed Figs With Lemon Mascarpone Whipped Cream Recipe

Name: Drunken Honeyed Figs With Lemon Mascarpone Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Drunken Honeyed Fig Tart; 16 dried figs (I used white figs); 1 cup brandy, or enough to cover and macerate the figs; 1/4 cup water; 5 ounces plus 2 Tablespoons honey (I used orange blossom honey); 1/4 teaspoon anise seed; 4 strips of orange peel (removed with a potato peeler); 7 ounces orange juice; juice from 1/4 of small Meyer lemon; pinch salt; 8 bought or made tart shells (optional); Lemon Mascarpone Whipped Cream; 2/3 cup heavy whipping cream; 6 tablespoons mascarpone cheese; 2 teaspoons sugar; 1/4 teaspoon vanilla extract; lemon zest from 1 large lemon; 2 squeezes of lemon juice; pinch salt

Servings: persons

Drunken Honeyed Fig Tart
16 dried figs (I used white figs)
1 cup brandy, or enough to cover and macerate the figs
1/4 cup water
5 ounces plus 2 Tablespoons honey (I used orange blossom honey)
1/4 teaspoon anise seed
4 strips of orange peel (removed with a potato peeler)
7 ounces orange juice
juice from 1/4 of small Meyer lemon
pinch salt
8 bought or made tart shells (optional)
Lemon Mascarpone Whipped Cream
2/3 cup heavy whipping cream
6 tablespoons mascarpone cheese
2 teaspoons sugar
1/4 teaspoon vanilla extract
lemon zest from 1 large lemon
2 squeezes of lemon juice
pinch salt

1
Macerate the dried figs in the brandy, water and 2 Tablespoons of honey overnight. There should be enough liquid to cover the figs.
2
In a medium pot over medium-low heat, combine the rest of the honey with the orange juice, peel, anise seed, lemon juice and salt. Slice the figs in half and add to the honey mixture. Bring to a gentle simmer and cook until the mixture reduces to a glaze-like mixture. The figs should be very soft, but still holding their shape. Turn the figs carefully with a large metal spoon during the simmering process to completely cover them with the honey-orange juice. Let cool slightly in the pot.
3
Either arrange several figs on a plate, for example in the shape of a flower or place them in a tart shell, and drizzle a little of the honey-orange syrup over them. (I show pictures of both.) Either spoon or pipe the mascarpone whipped cream beside them on the plate or in the tart. Drizzle a little of the honey-orange syrup on top.
4
To make the mascarpone whipped cream, whip the whipping cream to a medium peak using a hand or standing mixer. Add the rest of the ingredients for the Lemon Mascarpone Whipped Cream and continue to beat for about 20 - 30 seconds until it is the consistency of whipped cream and can be piped.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Drunken Honeyed Fig Tart, 16 dried figs (I used white figs), 1 cup brandy, or enough to cover and macerate the figs, 1/4 cup water, and more.

Yes, Drunken Honeyed Figs With Lemon Mascarpone Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Honeyed Figs With Lemon Mascarpone Whipped Cream

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