Coffee Tortoni With Chocolate Sauce – a delicious recipe with egg whites, cream of tartar, sugar, heavy cream, cold espresso, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl beat egg whites with cream of tartar to soft peaks. Gradually add 1/2 cup sugar and continuing beating to form stiff peaks. Set aside.
2
In another bowl whip 2 cups heavy cream with remaining 1/2 cup sugar and 1/4 cup coffee until stiff peaks form. With motor still running on low speed, add remaining 1/4 cup coffee, Kahlua and toasted almonds. Fold into beaten egg whites.
3
Spoon mixture into an 8-inch springform pan, cover with plastic wrap and wrap entire pan with foil to catch any leaks. Freeze overnight.
4
Melt the chocolate in a double boiler and stir in remaining ingredients, mixing well and allowing to thicken. (Add sweetener in increments and stop when it's where you like it.) Cool.
5
To serve tortoni, unwrap and remove springform ring. Pour chocolate sauce into a squeeze bottle and create decorative swirls on top, or simply drizzle with a spoon. Sprinkle with chopped almonds. Slice into wedges.
1147
kcal
Calories
85
g
Fat
80
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For the tortoni:, 3 egg whites (at room temp), 1/8 teaspoon cream of tartar, 1 cup sugar, divided, and more.
Yes, Coffee Tortoni With Chocolate Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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