Eggplant Northern Italian Style(Serves 4)

1. 1

   Halve eggplants lengthwise.

2. 2

   Crisscross meaty part with sharp knife.

3. 3

   Place in large skillet.

4. 4

   Add water to half depth, bring to boil.

5. 5

   Cover and simmer 10 to 15 minutes or until tender enough to pierce with fork.

6. 6

   Remove from pan and drain.

7. 7

   Saute garlic until golden.

8. 8

   Dice tomato and combine with garlic, cheese, parsley and oregano.

9. 9

   Pour sauce in large baking dish.

10. 10

    Sprinkle eggplant with salt and pepper and place skin side down in sauce.

11. 11

    Top with cheese mixture.

12. 12

    Bake at 375u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.