How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spinach And Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter or margarine, 1 medium onion, chopped (1 cup), 2 (10-oz) pkgs. frozen chopped spinach, thawed and well drained, 1 (14-oz) can artichoke hearts, drained and chopped, and more.

Is Spicy Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spicy Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Spinach And Artichoke Dip Recipe

Name: Spicy Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter or margarine; 1 medium onion, chopped (1 cup); 2 (10-oz) pkgs. frozen chopped spinach, thawed and well drained; 1 (14-oz) can artichoke hearts, drained and chopped; 1 (8-oz) pkg. cream cheese; 1 (8-oz) pkg. sour cream; 1 cup shredded Monterey Jack cheese, divided; 1 cup grated Parmesan cheese, divided; 2 Tbsp. TABASCO brand Pepper Sauce; salt to taste; corn chips or crackers

Spicy Spinach And Artichoke Dip

Eats Now Editorial Team · 580 kcal · Vegetarian

Spicy Spinach And Artichoke Dip – a delicious recipe with butter, onion, hearts, cream cheese, sour cream, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Spinach And Artichoke Dip

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